Bread was baked before the invention of agriculture, and potentially even contributed to that invention. It is located at the base of our food pyramid. It constitutes the mainstay of the Mediterranean diet. It represents the most important food in the diet of Sardinian centenarians. But are we sure that the bread we eat now […]
ABOUT IVO PIRISI
Dr Ivo Pirisi holds a PHD degree in biology and a specialisation in nutrition. He worked as a researcher at the University of Cagliari (Sardinia – Italy) where he studied the metabolism of fats. Dr Ivo spent his childhood and youth in a very small village of inner Sardinia, where the community relationships and bonds are still very strong and important.
Dr Ivo began to work with local communities, artisans, farmers, shepherds, and vintners, to develope programs on Sardinian Longevity and the Blue Zones (one of the five areas in the world with the highest percentage of centenarians).